The Camp musical runs for seven to eight weeks from late June to mid-August, averaging seven days a week. The clientele ranges from 30 to 70 people, depending on the session for three meals a day.
From September to May, the Camp welcomes groups of 30 to 80 people for short stays (2 to 3 days, 5 to 7 meals) mainly on weekends, occasionally on weekdays. The frequency is between 25 and 30 stays.
The job involves preparing and serving meals (cafeteria-style), making the necessary purchases according to menus already drawn up with management, and looking after the upkeep and cleanliness of the kitchen and cafeteria. A fixed price is allocated per person per day.
Approximately 150 working days per year, ideal for someone interested in renting the kitchen facilities at a very attractive price for personal catering purposes during the rest of the year.
For more information, please email info@cmlaurentides.qc.ca or call 450-227-0909.